The Bar-chef of the C.D.L. restaurant is Pavel Mikhailov (born in 1981), a talented mixologist, having an impressive work history as a bar-chef in significant restaurants of Moscow. In C.D.L. he represents a range of author drinks harmonizing with the modern Russian cuisine.
“Classics in a new form” – this phrase indicates Pavel’s underlying philosophy. He experiments with various products, inventing the most incredible combinations. For example, cocktail “Cosmopolitan” performed by him is prepared from cowberry sugar and chestnut honey, while in “WhiskeySour” he adds ginger-apple cream.
However Pavel experiments not only with the tastes of the cocktails, but also with their aesthetic quality. For example, he prepares fruit and berry smoothies and avoids using preservatives or harmful syrups, decorating them with little marguerite flowers. You will enjoy brightness, healthiness, and great taste from such bar-chef cocktails!